Well, here is something that really caught my eye. This incredible easy to make Rainbow Fudge. We’ve really been wanting to try the Rainbow Bagels at the Bagel Store in Brooklyn, (but the good news is that they deliver!) and then these. Must be a rainbow trend going on.
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Well, we finally got into Easter preparation mode today and made some Ukrainian Easter eggs. Well, we made our own new style but did use all the special techniques… (which I will post later).
And I came across these very easy and effective Easter baskets made with Rice Crispies, no less. I found them on this nice blog called Lil Luna. Take a look and get the full recipe!
I always think I’ve seen the ultimate cookie but these Hot Chocolate Cookies might just take the cake! I’m known for loving chocolate and everything to do with chocolate and hot chocolate of course, so I can’t think of a better cookie. You even get the marshmallow on top.
If you are wanting to make these, you can find the whole recipe right here at Averie Cooks!
The season is here for EVERYTHING pumpkin flavored. So, these Frosted Pumpkin Cookies are just the ticket. We already made Pumpkin Bread and Pumpkin Pancakes, so these are next on our list! I am always amazed also at all the new products every year that are pumpkin flavored. The most original one to date was the Pumpkin Rooibos Tea I bought last year. Still trying to top that one as far as unexpectable!
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We made our very first Tarte Tatin EVER with our fresh picked apples from our trip to Maskers Orchard! And I’m going to share out Tarte Tatin recipe with you. When I lived in France, Tarte Tatin was one of my very favorite desserts. And well, ours tasted pretty much the same even though it was perfectly neat. I don’t know why I never made one of these before. I guess I always opted for American Apple Pie. This was somehow easier because of no upper crust, so, we’ll be making another one very soon.
Scroll down for recipe!
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I’m in a very sweet tooth mood today so am completed tempted by these Vegan and Gluten Free Snickers Bars. And guess what? They have only 5 ingredients if you count the caramel sauce as one ingredient! In any case, they are completely no-bake which is always much easier as far as I’m concerned.
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Well, I’m really taken with this Bootiful Halloween Cake! The little ghosts on top are so cute and effective and have their own little, simple expressions, created with so little – just three little dots. And of course, in keeping with the goriness of Halloween, the centre just must be blood red, so good it’s one of my faves: Red Velvet Cake. And the ganache dripping over the sides of the marshmallow icing is to die for. I would almost be sad to cut into these little critters. But I guess I could get over it…
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Well, the drab weather has hit NYC hard this week. And with it, has come this great desire to eat tons of sweets and sit on a cozy couch with a tea in my hand. So, of course, when I came across these Creamy Cappuccino Squares, I just wanted them right away.
If you are like me and can’t get enough lovely desserts, then this might do the trick for you. And guess what? They are super easy to make and are a no-bake recipe. Get the full recipe right here!
