![L. Amber O'Hearn on X: "Meat probably doesn't spare collagen, which doesn't get reused when digested the way carnitine does. Nonetheless, between the vitamin C content and the carnitine, the antiscorbutic properties L. Amber O'Hearn on X: "Meat probably doesn't spare collagen, which doesn't get reused when digested the way carnitine does. Nonetheless, between the vitamin C content and the carnitine, the antiscorbutic properties](https://pbs.twimg.com/media/EB7uamyUwAAnxBU.jpg)
L. Amber O'Hearn on X: "Meat probably doesn't spare collagen, which doesn't get reused when digested the way carnitine does. Nonetheless, between the vitamin C content and the carnitine, the antiscorbutic properties
![The next time I have meat and mashed potatoes, I think I'll put a very large blob of potatoes on my plate with just a little piece of meat. And if someone. - The next time I have meat and mashed potatoes, I think I'll put a very large blob of potatoes on my plate with just a little piece of meat. And if someone. -](https://images.slideplayer.com/14/4312477/slides/slide_3.jpg)
The next time I have meat and mashed potatoes, I think I'll put a very large blob of potatoes on my plate with just a little piece of meat. And if someone. -
![Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat | Journal of Agricultural and Food Chemistry Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/acs.jafc.8b06896/asset/images/medium/jf-2018-068963_0006.gif)
Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat | Journal of Agricultural and Food Chemistry
![Applied Sciences | Free Full-Text | Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides Applied Sciences | Free Full-Text | Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides](https://www.mdpi.com/applsci/applsci-12-01327/article_deploy/html/images/applsci-12-01327-g001.png)